Why is it art? Isn't there a lot of science involved? What makes it an art? Why are these instructions so different from the recipes we are used to seeing? Really - can you really make any kind of broth if you learnt this skill? Wow!
We wondered, explored, experimented, empathized, created personas and discovered that the problem was to learn the skills in cooking that could lead to unlocking the treasure trove of recipes and the ability to work with a plethora of ingredients. Voila! We had magic in our hands.
Children spent time interviewing, designing and curating the skills that could help different kinds of people discover their inner cooking persona as well as learn and upskill themselves to become better cooks.
This year for the Annual Day, our Leopards (4th and 5th graders) explored 'The Art of Indian Cooking' from first principles and designed something that each of us can use and work with. Along they way they had some magical moments of bonding with their families, embracing the inner scientist in them while some of them brought out their inner chefs. And well, what got cooked? Find out for yourself by watching the video!
But before that, let's let Ms. Poorva Agarwal take us through the cooking of this whole process.
And here, the final product!
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